Saturday & Sunday Brunch

- APPETIZERS AND SMALL PLATES
- BISCUIT AND GRAVY
  
  $7.00
- FRIED BOUDIN BALLS
  
  $8.00
  
  with Creole Mustard Sauce
- FRIED CHICKEN LIVERS
  
  $9.00
  
  with Elizabeth’s Pepper Jelly
- OLD FASHIONED CALLAS
  
  $6.00
  
  with Louisiana Cane Syrup
- PRALINE BACON
  
  $8.00
- ENTREES
  
  Entrees with an *asterisk* served with choice of Cheese Grits or Hash Browns.
- AVOCADO TOAST W/ EGGS
  
  $16.00
  
  THREE SEED MIX ON SOURDOUGH BNB JALAPENOS & PICKLED RED ONIONS
- BASIC BREAKFAST
  
  $10.50
  
  2 Eggs Any Style, Grits, or Hash browns, Choice of Biscuit, Wheat, Rye, Sourdough or Gluten Free Toast, Add Praline, Chicken Sausage, Breakfast Sausage, Plain Bacon, or Grilled Ham $5
- BAYOU BREAKFAST*
  
  $20.00
  
  Fried Catfish Strips & 2 Eggs Any Style
- CHICKEN & WAFFLE
  
  $16.00
  
  Fried Chicken Strips on a Corn Bread Waffle with Cane Syrup
- COUNTRY BREAKFAST*
  
  $18.00
  
  Smoked Pork Chops Covered with Country Gravy, 2 Eggs any style
- DUCK WAFFLE
  
  $17.00
  
  Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly
- EGGS ELIZABETH*
  
  $16.00
  
  Grilled French Bread topped with Ham, Poached Eggs & Hollandaise
- FRENCH TOAST BURRITO
  
  $16.00
  
  Scrambled Eggs, Bacon & Sausage inside a French Toast Battered Tortilla with Powdered Sugar & Syrup Drizzled on top
- RED NECK EGGS*
  
  $18.50
  
  Fried Green Tomatoes with Poached Eggs and Hollandaise
- REDNECK EGGS*
  
  $19.00
  
  Fried Green Tomatoes with Poached Eggs and Hollandaise
- SMOKED SALMON AND BRIE GRILLED CHEESE*
  
  $19.00
  
  Smoked Salmon with Brie on Rye topped with 2 Fried Eggs
- A LA CARTE & TRADITIONAL FARE
- BISCUIT, WHEAT OR RYE TOAST
  
  $3.00
- DR BOB’S PLAIN WAFFLE
  
  $9.50
- EGG WHITES
  
  $6.50
- FRESH FRUIT
  
  $6.00
- HASH BROWNS OR CHEESE GRITS
  
  $4.00
- PLAIN AVOCADO ON SOURDOUGH TOAST
  
  $9.50
- SIDE OF AVOCADO
  
  $4.00
- TWO EGGS (ANY STYLE)
  
  $6.00
- WAFFLE WITH HOUSEMADE WHIPPED CREAM & STRAWBERRIES
  
  $11.50

APPETIZERS AND SMALL PLATES

ENTREES

A LA CARTE & TRADITIONAL FARE