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Dinner

- APPETIZERS
- CRAB CAKES BASIL AIOLI
  
  $12.00
- FRIED BOUDIN BALLS
  
  $8.00
  
  with Creole Mustard Sauce
- FRIED CHICKEN LIVERS & PEPPER JELLY
  
  $9.00
- FRIED GREEN TOMATOES (ADD SHRIMP $4)
  
  $8.00
  
  add boiled shrimp $4
- HOUSE MADE POTATO CHIPS WITH BLUE CHEESE SAUCE
  
  $8.00
- SHRIMP AND PORK DUMPLINGS PICKLED BEETS WITH ASIAN MAYO
  
  $7.00
- GUMBOS, SOUPS AND SALADS
- CHICKEN AND SAUSAGE GUMBO (LARGE)
  
  $9.00
- HOUSE SALAD (LARGE)
  
  $7.00
- SEARED TUNA SALAD AVOCADO SESAME SEEDS LEMON GRASS VINAIGRETTE
  
  $19.00
- SOUP OF THE DAY (LARGE)
  
  $9.00
- BURGERS AND PO-BOYS
  
  Served with one side item
- ELIZABETH’S DREAM BURGER PRALINE BACON BLUE CHEESE SAUCE
  
  $16.00
- 50/50 BURGER (50% GROUND CHUCK 50% BACON)
  
  $15 (add $2)
  
  add Cheese $2
- SHRIMP OR OYSTER PO BOY
  
  $18.00
- ENTREES
  
  All Entrees come with two sides RED BEANS, SWEET POTATO CASSEROLE, COLE SLAW, POTATO SALAD, FRIED CORN, COLLARD GREENS, SIDE SALAD, FRENCH FRIES, SWEET POTATO FRIES, GRIT FRIES & ITALIAN GREEN BEANS
- SEARED DUCK BREAST WITH LUXARDO CHERRY SAUCE
  
  $18.00
- GRILLED TUNA STEAK WITH SHITAKE RELISH
  
  $19.00
- CAMPFIRE STEAK RIB EYE
  
  $32.00
- SAUTEED MAHI MAHI CITRUS BEURRE BLANC
  
  $21.00
- 4 CHICKEN TENDERS
  
  $16.00