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Dinner

- APPETIZERS
- CRAB CAKES BASIL AIOLI
  
  $12.00
- FRIED BOUDIN BALLS
  
  $8.00
  
  with Creole Mustard Sauce
- FRIED BRIE CHEESE PEPPER JELLY TOAST POINTS
  
  $8.00
- HOUSE MADE POTATO CHIPS WITH BLUE CHEESE SAUCE
  
  $8.00
- SHRIMP AND PORK DUMPLINGS PICKLED BEETS WITH ASIAN MAYO
  
  $7.00
- GUMBOS, SOUPS AND SALADS
- CHICKEN AND SAUSAGE GUMBO (LARGE)
  
  $9.00
- HOUSE SALAD (LARGE)
  
  $7.00
- SEARED TUNA SALAD AVOCADO SESAME SEEDS LEMON GRASS VINAIGRETTE
  
  $19.00
- SOUP OF THE DAY (LARGE)
  
  $9.00
- BURGERS AND PO-BOYS
  
  Served with one side item
- ELIZABETH’S DREAM BURGER PRALINE BACON BLUE CHEESE SAUCE
  
  $16.00
- 50/50 BURGER (50% GROUND CHUCK 50% BACON)
  
  $16.00
  
  add Cheese $2
- SHRIMP OYSTER OR CATFISH PO BOY
  
  $18.00
- ENTREES
  
  All Entrees come with two sides Red Beans, Sweat Potato Casserole, Cole Slaw, Potato Salad, Fried Corn, Colard Greens, Side Salad, French Fries, Sweet Potato Fries, Grit Fries, Italian Green Beans, Mac & Cheese
- GRILLED TUNA STEAK WITH SHITAKE RELISH
  
  $19.00
- CAMPFIRE STEAK RIB EYE
  
  $32.00
- SAUTEED MAHI MAHI CITRUS BEURRE BLANC
  
  $21.00
- 4 PIECES OF FRIED CHICKEN BONE-IN
  
  $16.00